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Roast

Hog roast
from £695
lamb roast
from £750

comes complete with stuffing, toasted ciabatta bread & BBQ apple sauce

{add sides / salads for a supplement}

Mixed Grill

choose between:

Timmy’s special marinated pork, lamb & beef ribs, sticky BBQ chicken pieces, Mojito grilled chicken, lamb & pork chops, chorizo and chicken skewers, Mexican rub Wingin’ it Chicken wings, Coca-Cola and Chilli injected beef brisket burgers and smoked BBQ pulled pork burgers with red chilli slaw

{add sides / salads for a supplement}

£15 – £35 per head

Hey Veggies!

We haven’t forgotten about you!

for every meat option listed above we have delicious vegetarian treats such as:

Grilled Caprese skewers, mixed vege grill, miso and Sake grilled aubergine, pesto portobello mushroom burgers, courgette, halloumi, cherry tomato, red onion and mushroom skewers, veggie sausages, spicy vegan bean burgers, stuffed roasted sweet potato, grilled eggplant, halloumi and pesto burgers.

Deluxe Roast

A three course charcoal grilled meal

comes complete with:

a choice of 3 x walk around canapés:
Grilled Peri-Peri prawns, Smoked salmon and sour cream blinis, Smokey BBQ Meatball sticks, bourbon glazed pork belly chunks, Bacon wrapped jalapeño poppers, Asparagus wrapped in prosciutto, Cherry Tomato and Buffalo Mozzarella skewers, Sticky BBQ mini pork sausages, Marinated Veggie and Halloumi skewers, Gazpacho soup shots with king prawns

HOG ROAST
£700
LAMB ROAST
£750

served with:
stuffing, toasted ciabatta rolls & BBQ’d apple sauce

Choice of 3 sides:

BBQ beans, Mac-n-cheese, Red chilli slaw, Greek potato salad, Moroccan roasted carrot and red pepper couscous, watermelon, feta and olive salad, mixed leaf salad, Spinach, bacon, feta and walnut salad, Pimiento pasta salad, Marinated beetroot, beef tomato basil and mozzarella salad, Corn on the cob served with smoked paprika and crumbled feta cheese.

and if that’s not enough,
Pick one of these desserts:

Grilled pineapple and strawberry skewers – marinated in whisky and rosemary, served with creme fraiche.

Rich Dark Chocolate Mousse Pots served with a hazelnut cream and crushed Amaretto biscuits.

Grand Mariner figs served with mascarpone, honey and crushed hazelnuts.

Raspberry and vanilla cheesecake.

Seasonal fruit salad

£20 – £25 per person

Surf 'N' Turf

Rib of beef, lobster tail, tiger prawns
{to feed 20-40 guests}

{add sides / salads for a supplement}

£30 – £50 per head

VG - Vegetarian
V - Vegan