Luxury Roast Menu
Canapés
Choose 3:
Peri Peri Prawns
Caprese skewers (V)
Smokey BBQ Meatball Sticks
Marinated Vegetable Skewers (V)
Smoked salmon and sour cream blinis
Poached Pear wrapped in Prosciutto
Bourbon glazed pork belly chunks served with a chive and sour cream dip
Asparagus wrapped in prosciutto and grated parmesan (available without meat/cheese for veggies and vegans)
Main Course
Whole Hog Roast cooked over charcoal
no gas spit – a really authentic showstopper, with a really smoky flavour.
Served in a toasted ciabatta roll with stuffing, BBQ’d apple sauce and of course the crackling!
Choose 1 Vegetarian Option
Pesto Portobello Mushroom Burgers served in a brioche bun with rocket leaves and a cucumber & mint yoghurt (V)
Spicy Bean Burgers served in a brioche bun with lettuce and sriracha mayo (V)
Pepper & Feta Parcels (V)
Side Dishes
Choose From The Below Sides:
Red Chilli Slaw
Creamy Potato Salad
Creamy Crunchy coleslaw
Four Cheese Macaroni Cheese
Spinach, Bacon, Feta and Walnut Salad
Moroccan Roasted Vegetable Cous Cous
Mixed Leaf Salad with a Light Lemon and Cumin Dressing
Goat’s Cheese, Quinoa and honey roasted Sweet Potato Bake
Marinated beetroot, beef tomato, basil and mozzarella salad
Corn on the Cob with crumbled Feta Cheese and Smoked Paprika
Greek Potato Salad served with black olives, spring onions and feta cheese
VG - Vegan
V - Vegetarian