Luxury Roast Menu


Canapés

Choose 3:

Peri Peri Prawns

Caprese skewers (V)

Smokey BBQ Meatball Sticks

Marinated Vegetable Skewers (V)

Smoked salmon and sour cream blinis

Poached Pear wrapped in Prosciutto

Bourbon glazed pork belly chunks served with a chive and sour cream dip

Asparagus wrapped in prosciutto and grated parmesan (available without meat/cheese for veggies and vegans)

Main Course

Whole Hog Roast cooked over charcoal
no gas spit – a really authentic showstopper, with a really smoky flavour.

Served in a toasted ciabatta roll with stuffing, BBQ’d apple sauce and of course the crackling!

Choose 1 Vegetarian Option

Pesto Portobello Mushroom Burgers served in a brioche bun with rocket leaves and a cucumber & mint yoghurt (V)

Spicy Bean Burgers served in a brioche bun with lettuce and sriracha mayo (V)

Pepper & Feta Parcels (V)

Side Dishes

Choose From The Below Sides:

Red Chilli Slaw

Creamy Potato Salad

Creamy Crunchy coleslaw

Four Cheese Macaroni Cheese

Spinach, Bacon, Feta and Walnut Salad

Moroccan Roasted Vegetable Cous Cous

Mixed Leaf Salad with a Light Lemon and Cumin Dressing

Goat’s Cheese, Quinoa and honey roasted Sweet Potato Bake

Marinated beetroot, beef tomato, basil and mozzarella salad

Corn on the Cob with crumbled Feta Cheese and Smoked Paprika

Greek Potato Salad served with black olives, spring onions and feta cheese

VG - Vegetarian
V - Vegan